Tuesday, September 29, 2009

Leek and Blue Potato Soup

This is the last post for this September.
It has been a beautiful month. I thought
we should end with one more blue note.

Take two onions and chop them up.
Chop up 2 or 3 leeks. Sweat them
in 3 tablespoons of butter.

Chop up about 4 or so medium potatoes.

Add them to the leeks and onions. Put in a teaspoon of salt.
Add enough water to cover and cook until the potatoes
are tender.

Add about 2 cups of milk and 2 tablespoons of butter.
Taste for salt and pepper.

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