Farmer's Market. They may look funny but
they taste great. They taste very potatoey.
For the pommes anna it is nice to have
a special copper pan. My husband gave me this
years ago. Its probably worth a fortune now.
Line a pommes anna pan with parchment paper.
Slice the potatoes very thin on a mandoline.
You can do it by hand but a mandoline is best.
Melt some butter in the bottom of your pan.
Start layering potatoes putting butter and salt
and pepper between layers. Do this till the pan is
about 3/4 full. Put the pommes anna lid on the pan.
Bake at 400 F for about an hour.
When done, flip over the pan and... Voila!!!
1 comment:
Hey, I have done almost the same potato cake on Sunday - with "normal" potatoes though.
Thanks for your comment on my blog earlier, I always enjoy to have readers coming from so far away.
Post a Comment