Homage to Ta Ta Part One

This is a recipe from my grandmother Ta Ta.

It reads:

Ta Ta's Pimento Cheese

Brand I like Dunbars Cal-Sun sliced or diced
I suggest for birst batch use 2 4 oz jars.
Using a shallow dish, drain pimentos,
use for to mash them then add:
about 5 oz of sharp cheddar cheese, grated
1 hard boiled egg chopped
grated onion to your liking
little salt/pepper
enough mayonaise (I like Hellman's) to make
spreadable on bread.
And that's it!
I prefer grating cheese where the holes on grater
are smallest, but to save time use the
coarser part of the grater

I am fortunate enough to have most of
my grandmother's kitchenware. Here is her
little corning ware bowl and her sandwich spreader.