Flammkuchen

I believe there are two types of people.

Sweet people and savory people.

I'm a savory person and this

dish is the definition of savory.

Flammkuchen

1 recipe of pizza dough

(I use 1 package of active dry yeast, 1 teaspoon

salt, 1 cup of warm water and about 3 cups of flour)

100 g. creme fraiche

100 g. sour cream

100 g. quark (its a kind of German yogurt)

1/2 lb. bacon

2-3 chopped onions

Heat the oven up to 450 F.

A hot oven is a must.

Spread dough out thinly on an oiled

baking sheet.

Mix creme fraiche, sour cream and quark

add pepper to taste.

Spead on the dough. Sprinkle onions on top.

Chop bacon into thin strips and put on top.

Bake for 15 to 25 minutes.